you Bao Xia
By AliJaskolski
Ingredients: shrimp,onion,Jiang
Recipe Recommendations
- shrimp appropriate amount
- Jiang appropriate amount
- onion appropriate amount
Steps for you Bao Xia
1
Wash the shrimps and place them in a rice basket to drain off the water.
2
Shred ginger and cut green onions into sections.
3
Heat the pan and add appropriate amount of oil to the pan to drown out the amount of shrimps. Heat the oil until 60% heat and pour into the shrimps (because the shrimps are alive, remember to pour and cover it with the lid for a while). Turn off the heat slightly.
4
Fry the shrimp until bent and turned red, and remove with a colander.
5
When the temperature of the shrimp that was fished out dropped by half, reopen the fire in the pan, raise the oil temperature, and then pour in the shrimp and fry it again.
6
Pick up another pot, open fire, pour a little oil, add shredded ginger and spring onion to create the fragrance, add 5 tablespoons of soy sauce and 2 tablespoons of white sugar. (Salt can be added or not, depending on the saltiness of the soy sauce used)
7
Add the shrimp and turn over the pan, fully absorb the soup and serve on a plate.