Bread cake
By VicentaLakin
It's so exciting to see so many people making so many delicious and beautiful cakes and bread. But I don't have a oven, I don't have an electric omelet, I don't have butter, I don't have any professional tools for baking. So what? I don't like to go shopping for a tool that may not be available for a long time to make something, and I'm going to use everything that can be replaced. So without these professional baking tools, you can make cake and bread! I think the electric cooker is basically available, except for cooking, and it's also a baker. As for the electric omelet, it can be replaced by a spoon or a spoon, and butter, hey, I think it's all animal fat, and it's just a little pig oil, so I'm using pork oil. This is a cake made out of an electric cooker, red dates. Even though the final product did not meet my requirements, it surprised me when it appeared in front of me, and it had a glamorous circle of Phnom Penh, a yellow skin like bread, like a sweet pumpkin harvest in the fall. It's a gift from Miss Chiu
Recipe Recommendations
- sweetening
- baking
- half an hour
- ordinary
Steps for Bread cake
1
Prepare all the material。
2
The yolk protein is separated and separately contained in oilless and waterless containers. Add 10 grams of fine sugar to the yolk and mix it evenly with a hand-pumper into a looser state。
3
Add melted pig oil to full integration, at a time when the state is more thick than when the oil is not loaded。
4
Sift in flour。
5
Add red date grains, evenly mixed up and down in an irregular direction, into a non-particle-free yolk paste, with backup。
6
Add two drops of white vinegar to the protein, and use a leaky spoon or a sip (three chopsticks aren't easy to pass, I use a meal's sauce, which is good for use) to stir up a bubble and add 20 grams of fine sugar。
7
Smash to bubble, add 20 grams of fine sugar。
8
Add 20 grams of white sugar for the third time when mixing to wet hair。
9
Continue to mix into near-hard hair bubbles, and lift them up so that the protein surface has a sharp angle. The protein won't fall and it won't move.
10
Take a third of the protein, add it to the yolk paste, and use the sip in an irregular direction, evenly up and down. It's up and down, like cooking, not drawing circles
11
And then we're going back to the two-thirds of the remaining proteins, in an irregular direction, and we're going to mix it evenly with the up-and-down hand, and we're going to be in a non-particle, loose, light, delicate state。
12
Put the cake in the electric cooker, press the cooker button, and it's fine when the signal goes to temperature。