Red Peas
By VicentaLakin
Nutrient functional analysis: red beans are able to heat up, detoxify, exorcise their heart, remediate their blood; millets can digest their stomachs and assist in the treatment of spleen fever etc. This soybean sour provides the spirit, warms the stomach and warms the fire; it feeds the blood so that the mother can drink more and help her to recover. The squares are taken from "The Juice of Bean Mashed Rice."
Steps for Red Peas
1
The red beans are immersed in water for four to six hours and washed; the rice is washed clean and immersed in water for two hours; the walnuts are purified。
2
All of the above material is poured into the soybean slurry。
3
The rice paste function is selected between the upper and lower water levels。
4
Cook it and add an appropriate amount of honey。