Squid soup
By VicentaLakin
Fish and soup, not like that. It's funny to see this fish soup in your recipe: it's broken, fish soup is gone, nothing is wasted. It's just a smile, a lot of turns, and it's starting to come up with a taste. There's another fish, one of them, and it's all over. Some minor changes have been made to the practice: first, the taste of the wine; then the papayas have been omitted; and pepper powder has been spilled directly on the soup, rather than mixed. It's okay. Without papayas, the onion is a little green. Isn't it more calcium for the soup you drink with your bones
Recipe Recommendations
- crucian carp 125 grams
- warm water 500 ml
- ginger slices 3 tablets
- coriander 1 piece
- onion 1 piece
- salt 1/8 teaspoon
- pepper a little
- cooking wine appropriate amount
- salty and fresh
- other
- ten minutes
- simple
Steps for Squid soup
1
The fish is washed and the wine is made for half an hour
2
Put ginger chips and fish in boiling water for two minutes
3
Take it, put it in the jar with the ginger
4
The fragrance is clean. Put it in the change glass
5
Go to the old leaf, wash the cut, and put it in the change cup
6
Add Salt
7
500 milligrams of warm water
8
Tighten the lid
9
Electricity
10
SELECT THE PENTAVALVE KEY TO SHOW 10SEC
11
Start, countdown
12
Slurry spins fast
13
The switchboard is over
14
Out
15
Pepper powder
16
I'll put on a fragranceSquid soup Make Tips
Be sure to tighten the lid of the blending cup to prevent liquid from splashing out. The amount of water can be adjusted according to your personal needs. Due to the limited capacity of the blender, it is best to keep the fish size under 250 grams.