It took a total of three days to make these five-spice peanuts ~
Dad likes to eat peanuts ~
spiced peanut
By LoyalDenesik
Recipe Recommendations
- peanut two pounds
- qingshui appropriate amount
- spiced powder a spoonful
- refined salt three scoops
Steps for spiced peanut
1
Two kilograms of peanuts.
2
One spoonful of five-spice powder.
3
Three tablespoons of refined salt.
4
Soak the peanuts completely and soak for a few hours.
5
Removing peanut skins was too tiring and took an hour to do it. In order to fully taste the peanuts, they soaked for a total of 24 hours. (The simpler thing is to open fire and cook it quickly)
6
Remove and drain the peanuts, spread them on a tea tray, and dry them in a ventilated place. Remember to dry them thoroughly.
7
After drying for 36 hours, this is the afternoon of the third day.
8
Dry it and fry it with open fire.
9
Heat slowly over low heat and stir fry constantly.
10
This step was tiring enough. I stir-fried for about 40 minutes. While frying, we thought that if we had an oven, we could stop the fire when frying fragrant. How do you know if it smells good? Our secret is to taste it while frying.
11
It smells good, Dad said.