Chestnuts
By VicentaLakin
Because it's cold, the cookie can be baked directly without a freezer room, and it's easier to make it any time. As detailed in the recipe before chestnut's efficacy, there's no need to talk about it. Let's make a sweet chestnut cake that adults and children love。
Recipe Recommendations
- low-gluten flour 120 grams
- fine sugar 20 grams
- egg liquid 20 grams
- butter 70 grams
- chestnut paste 120 grams
- sweetening
- roast
- an hour
- simple
Steps for Chestnuts
1
Prepare materials, chestnuts to skin
2
(a) Combining chestnuts with ice sugar, heating them up to softness on the fire, and breaking them with wooden spoons
3
(b) The placement of butter and fine sugar in stainless steel basins into white and the insertion of egg fluids to continue to cause disturbance
4
Add the chestnuts to the beat
5
(b) Sifting of low powder and mixing of it with rubber razors
6
(b) extracted, hand-stamped on the panel into a circular strip
7
A small group of about 20 grams of pasta, with a slight flatting of hands and a 175 degree preheat in the oven
8
In turn, it will be placed in an oven with a toast, with 17 cookies
9
Put it in a pre-heated oven, up and down the fire, in the middle, for 20 minutes, so that it can be eaten after cooling