Spicy varnish
By VicentaLakin
I made a bowl for my kids yesterday, and they loved it. In addition, I have a few requests: first, to make it hot and second, to replace it with potatoes. With that in mind, this spicy veggie bone was made today。
Recipe Recommendations
- pork chops 500 grams
- sweet potato one
- onion 1 tree
- Jiang 1 block
- octagonal one
- pepper 1 teaspoon
- oyster sauce 1 scoop
- salt 1/2 scoop
- chicken essence 1/2 scoop
- chili oil 2 tablespoons
- cornflour 1 scoop
- slightly spicy
- steamed
- several hours
- simple
Steps for Spicy varnish
1
Red potato peeling2
Cut3
Blast the ribs under the bowl4
Put the red chips on5
Onions, ginger, peppers, eight horns6
Put chili oil, pelican oil, salt, chicken7
Add a little fresh water mix8
It's evenly poured on the red chips9
One hour in the pot10
Pour the soup in the bowl11
Add water starch12
The steam bowl is in the drive13
Water the juice