leaf shortcake
By MaymieOrn
Ingredients: butter,cheese powder,white sugar,flour,water,yeast
Recipe Recommendations
- flour 160g
- cheese powder 20g
- white sugar 10g
- yeast 1g
- water 75g
- butter 5g
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for leaf shortcake
1
Knead all ingredients except butter into a ball and add softened butter.
2
Knead into a smooth dough and place in a warm place for basic fermentation.
3
To prepare the surface decoration materials, I put a little salt, black pepper, and pizza grass each and mix it for later use.
4
Base fermentation to double the dough.
5
Divide into four portions, round and relax for 10 minutes.
6
Roll it into thin sheets with a thickness of about 4 mm.
7
Put it into a baking sheet, brush the surface with a layer of vegetable oil, and then sprinkle with appropriate amount of salt and pepper mixture.
8
Use a scraper to cut out the leaves.
9
Stretch it around again.
10
. Fermentation the second time for about 30 minutes, place it in the preheated oven at 175 ° C for about 12 minutes, until the surface is slightly yellow.leaf shortcake Make Tips
1. It's a simple big cake, you can use ordinary flour and you don't need to knead it out. 2. The taste is salty and fragrant, suitable for those who don't like sweets. 3. The teeth are not good. If I don't like the crisp ones, I can make them into two thick ones. They should be great. 4. The surface decoration can be increased or decreased according to your preferences.