Pork
By VicentaLakin
Recipe Recommendations
- pig liver 400 grams
- line pepper of 8
- Pi County bean paste 2 tablespoons
- onion 1 tree
- Jiang 1 block
- chicken essence 1 scoop
- cornflour 1 scoop
- cooking wine 2 tablespoons
- white pepper 1 scoop
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Pork
1
Pork liver wash in clean water (indicated wine) for 1 hour2
Wire peppers to wash3
Onions, ginger cut4
Wire-Pry Cut5
Pork liver slices6
Add wine, powder, white pepper7
I'll put it in the soy sauce. Oil8
I'll throw it in the liver9
Onions, ginger and fried10
♪ Turning in the peppers ♪