Frozen tofu mushroom fish soup

Recipe Recommendations

• carp head and fish tail 250
• mushroom 50
• frozen tofu 100
• rapeseed heart 50
• ginger slices 5
• salt 3
• lard 10

• light
• stewed
• half an hour
• simple

Steps for Frozen tofu mushroom fish soup

1

Hot frying pans, pork oil, yellow on both tails, ginger chips。

2

Release water from the boiler for five minutes, freeze tofu, mushrooms for five minutes, salt and oil。

3

Spray pepper

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