Bacon potato
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Bacon potato

1
Potatoes cut into large pieces and boiled to soft
2
When the potatoes are boiled, the skin is taken out and crushed with a knife
3
Put it in the bowl and add bacon, onions, flour, salt, black pepper chips and olive oil
4
(b) Mixed evenly, removing a small piece of cake and pressing into a ball
5
(a) A preheated boiler of 200 degrees at the bottom of an air frying pan for 8 minutes
6
(a) Take out the egg fluid in the middle, turn over and brush the egg fluid, and continue for five minutes
7
Incoming。