Marble cheesecake
By VicentaLakin
Recipe Recommendations
- milk fragrance
- roast
- an hour
- senior
Steps for Marble cheesecake
1
(b) Put the cookie in the bag
2
(a) Scratch the spare with a crutches
3
Melting 100 grams of butter into microwaves
4
The melted butter is poured into the end of the cracker, and the mix is even
5
(b) Softening of cream cheese into microwaves
6
(b) Add fine sugar blends to each measure
7
(a) Add eggs in fractions and mix them evenly and then add another
8
Add another 100 grams of melted butter
9
(b) Blending into cheese paste
10
Take out a few cheese paste, transfer some chocolate sauce, mix it evenly, and make chocolate cheese paste
11
Put chocolate cheese in a squeezing bag
12
Scattered cookies into bread with tin-paper molds and presses; 14. Fall into made cheese paste; 15. Squeeze a small bite in front of a flower bag and squeeze the chocolate sauce into a circle and draw a graft with toothpicks; 16. Pump down the proper amount of water on the grill; 17. 120 degrees on the oven pipe, 160 degrees on the lower tube, 80 minutes on the lower floor and a bath; 18. After decomposition of the oven, put it in the freezer for food。
13
(b) Falling into the made cheese paste
14
A small bite in front of the flower bag and a round of chocolate sauce in the mold
15
I'll draw the gravitation with toothpicks
16
A proper amount of water will be poured into the oven, 120 degrees above the oven, 160 preheated under the oven, mid-floor, 80 minutes of bathing
17
When the oven is cooled and demersalized, it is put in a freezer for food。