Caramel red bean waffles

By VicentaLakin

Caramel red bean waffles
the combination of creamed caramel sauce and honey-beans brings with it the perfect sight of western and central foods, and it's a little bit more than that. if the bake is short, then the last taste will be like soft cookies and soft insides. and if it's longer, then the finished product will give you another different experience. the smell of sand can definitely add flowers to it! it depends on your preferences

Recipe Recommendations

  • low-gluten flour 100g
  • cream caramel sauce 60g
  • unsalted butter 15g
  • honey red bean
  • salt handful
  • Aluminum-free baking powder 3g

Steps for Caramel red bean waffles

  • Make Caramel red bean waffles step 0
    1
    1. Preparation of materials. The honey bean is covered with a layer of dry powder and the surplus flour is screened
  • Make Caramel red bean waffles step 1
    2
    (b) Blended salt, powdered powder, low-banded flour, and smoothing
  • Make Caramel red bean waffles step 2
    3
    Add butter to the powder mixture
  • Make Caramel red bean waffles step 3
    4
    (a) The state of hand-stamped corn flour
  • Make Caramel red bean waffles step 4
    5
    Add butter caramel sauce
  • Make Caramel red bean waffles step 5
    6
    Scratching in groups with razors
  • Make Caramel red bean waffles step 6
    7
    A baked oil sheet was placed on the board. Transfer the noodles to the oil sheet and flatten them with the palm
  • Make Caramel red bean waffles step 7
    8
    - Split the noodles in two with a cutter
  • Make Caramel red bean waffles step 8
    9
    (b) A suitable amount of honey beans
  • Make Caramel red bean waffles step 9
    10
    (a) Overlay the two noodles and flatten them again
  • Make Caramel red bean waffles step 10
    11
    One more split into two
  • Make Caramel red bean waffles step 11
    12
    继续(b) A suitable amount of honey beans
  • Make Caramel red bean waffles step 12
    13
    (b) Relapse flattening
  • Make Caramel red bean waffles step 13
    14
    the oven preheats 200 degrees. shade the face into squares. it's about 1 cm thick, not too thin
  • Make Caramel red bean waffles step 14
    15
    cut into small pieces, 1 ~ 1.5 cm squared, on oil sheet
  • Make Caramel red bean waffles step 15
    16
    Delivery to pre-heated ovens, mid-level, upper-fire, 190 degrees ~ 200 degrees, baked 10~12 minutes
  • Make Caramel red bean waffles step 16
    17
    Once baked, the oven is ready, and the cookies are sent to the dryer, so they can be eaten。

    • Caramel red bean waffles Make Tips

    1. Coat the sweetened red beans with flour beforehand and then sift off the excess. Do not use too much flour; a thin layer is sufficient. The main goal is to ensure the beans stay separate. 2. Make sure to mix all the dry ingredients thoroughly beforehand. Sift them once or twice to ensure the baking powder and salt are evenly distributed. 3. The butter does not need to be softened; you can use it directly after taking it out of the refrigerator. 4. Since the consistency of the salted caramel sauce varies, you can add some milk at the end to adjust the moisture of the dough, or simply adjust the amount of caramel sauce used. I used PH's salted caramel sauce recipe, which is very delicious. 5. This time, I adopted the English scone method of multiple folds to achieve a flaky texture. Personally, 2 to 3 folds should be enough. For dough with fillings like mine, 2 folds work quite well. 6. Do not roll the dough too thin; a slightly thicker dough yields a better texture. 7. Adjust the baking time according to the actual situation. If you prefer a soft cookie texture, cut the dough pieces slightly larger or reduce the baking time. 8. The red beans may become slightly hard after baking. However, this pairs harmoniously with the crumbly texture of the cookie itself. If you don't like it, you can substitute them with dried cranberries, raisins, etc.

    Recipe Categories

    Recipe recommendation