Coconut
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 200g
- fine sugar 20g
- water 90g
- salad oil 70g
- coconut 50g
- powdered sugar 60g
- milk powder 15g
- butter 50g
- whole egg liquid 50g
- raisins appropriate amount
- low-gluten flour 180G
- egg yolk liquid appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for Coconut
1
Prepare the required materials。
2
Combination of oil coating material evenly to smooth。
3
It will be covered with smooth oil coating for 20 minutes。
4
Combining the sofa material evenly。
5
It's a long way to go。
6
Make coconuts. The butter melts slightly cold and is mixed with other materials in the pate。
7
The blended material is frozen in the fridge and the package is distributed in 20 equals。
8
The loose oil coats and the souffles are divided into 20 equals。
9
I'm not sure I'm going to be able to do this。
10
We'll wrap it up and shut it up。
11
We're gonna have to wrap it up with a stick。
12
The long strips were rolled up to cover the membrane laxity for 15 minutes, and the rest were operated as described above。
13
Quietly good cobblers again。
14
The long strips were rolled up to cover the membranes for 15 minutes。
15
Take a soccer and push the two heads into the middle with their fingers in the middle。
16
With a roller-faced stick, the soothing skin is made into a thin skin of the middle edge, and it is wrapped into the ground。
17
It's rounded and it's downed。
18
The surface brushs the yolk, and then drys with a knife crosses the surface and cuts to the pap。
19
The oven is 185 degrees preheat for 10 minutes and is placed above the lower level of the oven and above in a fire of 185 degrees for 27 minutes。
20
Open your mouth and the smell of coconuts