spicy cabbage

By VenaWehner

spicy cabbage
Speaking of which, this cabbage is also divided into seasons ~
Our favorite dish is cabbage that comes on sale in summer ~
Crispy drops ~ green drops ~ beautiful and delicious ~

Let's make this today. We love cold salad ~

Recipe Recommendations

  • cabbage a
  • pear half a
  • garlic a
  • Jiang a small piece
  • refined salt two spoonfuls
  • red pepper two spoonfuls
  • salt a spoonful
  • MSG appropriate amount

Steps for spicy cabbage

  • Make step 0
    1
    A cabbage heart.
  • Make step 1
    2
    Cut the cabbage into shredded strips.
  • Make step 2
    3
    Marinate the shredded vegetables with two spoonfuls of refined salt for about half an hour.
  • Make step 3
    4
    During the curing process.
  • Make step 4
    5
    Marinate a drop of cabbage, rinse with water, drain and set aside.
  • Make step 5
    6
    Half a pear, rub it into silk.
  • Make step 6
    7
    Ruffed shredded pear.
  • Make step 7
    8
    Rub a head of garlic into mud.
  • Make step 8
    9
    Ruffed garlic paste.
  • Make step 9
    10
    Rub a head of garlic into mud.
  • Make step 10
    11
    Ginger paste.
  • Make step 11
    12
    Add two spoonfuls of red pepper, one spoonful of salt, and appropriate amount of MSG to the above ingredients, and mix well.
  • Make step 12
    13
    Mix well.
  • Make step 13
    14
    After mixing it well, I tasted the taste and felt that it was not spicy enough, so I added another spoonful of fine drops of chili noodles.
  • Make step 14
    15
    Mix well.
  • Make step 15
    16
    Mix the mixed ingredients and cabbage well and serve.
  • Make step 16
    17
    PS: Salty and light can be adjusted according to your own taste ~ our drops are lighter.

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