Dried fish
By VicentaLakin
The air frying pot always gives us unexpected taste. It's not ideal, it's bad, it's bad, it's bad. The frying pot can blow up the desired soufflé, and it's less oil, and I've been trying to make beef bars with it, and I haven't started, and I think it's great. Take time to make one out。
Recipe Recommendations
- dried fish appropriate amount
- starch appropriate amount
- soy sauce 10 grams
- salt appropriate amount
- sugar 30 grams
- cooking oil appropriate amount
- cooking wine 10 grams
- salty and sweet
- fried
- ten minutes
- simple
Steps for Dried fish
1
Fish dry with pure water bubbles need to be washed in the middle. After a bubble, salt is added to the salsin (which, at its best, is salted) and salted。
2
Picked fish dry, poured water sauce out. Plus sugar, it's a little more sugar。
3
Put the starch on evenly. The starch doesn't need too much. It's thin. Get on the cooking oil。
4
Five minutes after the boiler heats the fish in the basket
5
Start the frying pot at 200 degrees 10 minutes or so. You can pull it in the middle。
6
A good fish dry can be a snack。