Pear soup
By VicentaLakin
The sweet ass, blooming in the Golden Autumn Festival, is a unique form of beauty and elegance. After her perfect curtain, people continue to do nothing, picking, drying and soaking, and getting a cup of chrysanthemum tea. With pears, the sweetness of the pear is soaking in the aging ash, the asyle hides in the fragrance of the fragrance and melts in the thick and thin juice... This is a 100-year-old special chrysanthemum soup, which is transparent, has a sticky taste, and has a fragrance. In the sun of early autumn and winter, make a bowl for the beloved family
Recipe Recommendations
- pear a
- rock sugar appropriate amount
- chrysanthemum appropriate amount
Steps for Pear soup
1
Be ready for a pear, an ass, an ice cream
2
The chrysanthemum pre-infiltrates with warm water
3
Clean up the pear
4
Pears, pears, pears. We can't throw them
5
Clear water in the pot
6
Pear, pear, pear
7
It's about 15 minutes old
8
Put it in the ass
9
Put it in the ice cream
10
Keep cooking for five minutes
11
A hundred-year-old chrysanthemum pear is well known. The soup is transparent, it has a sticky taste, and it smells like flowers。