Orange muffin
By VicentaLakin
It's getting colder, no heating days, too hard. When the air conditioners blow their headaches and get so warm and so uncomfortable, the tomatoes think of the summer cream, and then the oranges in the autumn, and it feels like summer, and they turn the air conditioners to the minimum temperature, and then put the thick covers to sleep, and kick, hip, hip, hip...
Recipe Recommendations
- finger biscuit appropriate amount
- orange appropriate amount
- Irish liqueur 50ML
- light cream 200g
- fine sugar 10g
- cherry few
- sweetening
- other
- an hour
- simple
Steps for Orange muffin
1
Cherry picks up the asphalt. Orange skin
2
Cream cream with thin sugar and a wet blizzard, i.e. a texture, and when the cream is lifted, the tip is bent down. Head
3
Put some cream on the bottom of the cup
4
Finger crackers stick softly in the wine, and they split in half
5
Put the sticky biscuit in the cup and then put a cream on it
6
And then put it into skinned oranges
7
Repeat the above until the glass is nine minutes full, and then you can decorate some cherries with branches