Homemade gingercake candy box
By VicentaLakin
It's like every girl has a princess dream when I was a little girl, poor I was a bear baby when I was a kid, no Barbie princess, no castle, no knight... age grows day by day, but the child's heart doesn't seem to have been broken, and every now and then I add a doll to myself, a doll to the doll, and nothing to do with a toy! Today, make yourself a dreamy candy box, sweet fruit candy and crackers' fragrance, and make yourself a little princess's dream..
Recipe Recommendations
- butter 60g
- brown sugar 16g
- whole egg liquid 25g
- warm water 1 scoop
- syrup 1 scoop
- low powder 180G
- turmeric powder 1/2 teaspoon
- cinnamon powder 1/4 teaspoon
- protein 5g
- powdered sugar 40g
- lemon juice a little
- Colored fruit candy to which various
- sweetening
- baking
- several hours
- ordinary
Steps for Homemade gingercake candy box
1
Butter room temperature softened, sugar powdered with a razor and a post-brokering flat
2
Red sugar, hot water, molasses
3
Inverted evenly
4
We'll split it up again
5
All the powder materials were mixed into the mixture and finally caught in the pasta
6
It's made of noodles, and it's made of blades
7
Crush the fruit candy
8
take out frozen noodles, make large boxes of six squares of 7 cm in diameter, small boxes of 4.5 cm in diameter, with a biscuit model in the middle
9
It's in the oven for five to six minutes, the cookies are stylish but uncolored, the emptied part is put on the fruit candy, 180 degrees and seven to eight minutes until the sugar is fully melted, and it's completely cooled and removed from the oil sheet
10
All the materials in the protein frost are mixed. Lemonade is designed to regulate the density, increase or decrease
11
A little decorative on the cookie surface with protein cream
12
And then you use one of the cookies as the bottom of the box, and you squeeze it on the side
13
Take another cookie, squeeze it on the side, stick it on the side of the box
14
On the sticky side, on the side, on the bottom
15
Take another cookie, squeeze it with frosting, stick it up
16
Follow the above-mentioned approach, stick the other two sides. The last cookie, put some frosting on the center of the surface and glued it with chocolate beans as a lid on the box
17
Put the lid on and the box will be ready. The perfect box may not be sticky, the frosting is not condensed, it's under room temperature, don't move the box, just hang it