Orange chicken leg
By VicentaLakin
Fresh and juicy
Recipe Recommendations
- chicken legs 500
- oranges one
- oyster sauce 10
- soy sauce 5
- salt 2
- white sugar 5
- pepper 2
- sweet and sour
- roast
- an hour
- ordinary
Steps for Orange chicken leg
1
Chicken leg wash, dry water. Then you put a toothpick in the chicken leg. Hole
2
Pickles: apricot oil, raw smoke, ketchup, salt, sugar, pepper powder. Spread your legs
3
The oranges cut half and squeeze the juice on the chicken leg. Keep massaged the chicken legs
4
Put it in a bag and continue with the massage, and put it in a freezer all day。
5
The pickled chicken legs were put on the grill and the bottom was covered with tinpaper. The oven is preheated at 200°C 5 minutes and roasted at 18 minutes。
6
The chicken leg pulls out the face, brushes the juice of the chicken leg and spreads white sesame. Reload the oven 180°C for about 20 minutes。
7
It's made with a light orange scent, fresh and juicy