Cheese
By VicentaLakin
Recipe Recommendations
- salty and sweet
- fried
- half an hour
- simple
Steps for Cheese
1
Prepare food, bacon, cheese unfrozen
2
Carrots, onions, potato slices, potatoes two or three times through the water
3
Water in the pot, water out, potatoes boiled, potatoes boiled to soft
4
After the bacon was unfrozen, a piece was taken, sliced in small pieces, and a little roasted intestines in small pieces
5
Keep cooking potatoes and potatoes, and make fruit corn
6
Fire, no pots, a little heat, 10 grams of butter, melt
7
Roll in onion chips, turn them up
8
Push onion blades to the side, pour into bacon, fry bacon with butter from the bottom of the pot, make it smelly
9
Pour some potatoes in there
10
Pour carrots in, mix, flip
11
Falling into the rest of the fruit corn and roasted sausages, the mix was even。
12
I'll put rice in the rice, and then we'll have a little bit of raw and salty
13
The rice is ready for the pot
14
It's rice that's used overnight, rice that's made of rice, grain that's made of rice, but it's not easy to form a group, add around two spoons of cucumber sauce, and it's good to taste and make rice sticky and easy to form a group
15
Put in a proper amount of masulilla cheese
16
Dig rice with an ice cream spoon
17
Press it with your hands
18
It's all made eight and a half rice trophies
19
I made two rice balls, one with masulilla cheese on the surface, the other with tomato sauce and the other with masulilla cheese。
20
The oven's 180 degrees preheat, it's 10 minutes bake, and the cheese will melt
21
Bake it up. Load it up
22
It's the ones with the tomato sauce on the surface, the ones with the cheese on the light
23
Tastes delicious, sweet and salty
24
I made eight and a half rice balls. I ate six on my own. I'm going to be the stomach king
25
Delicious
26
I used to spend all my time eating for myself
27
I don't have enough Massou in my rice