Rolling candy cookies

Recipe Recommendations

• butter cookie dough a
• fondant a
• pigment Several
• colored sugar beads appropriate amount
• colored crystal sugar appropriate amount

• sweetening
• baking
• several hours
• ordinary

Steps for Rolling candy cookies

1

after drawing three layers of cake on a cardboard, cut the face of the face in 0.3 cm thick, then put the previously cut template on the cookie face, carved the shape with a small knife, and ploughed a few holes on the cookie with a fork in order to prevent the cracker

2

Then put the cookies in the baker with the oilpaper, and fire them up and down at 180 degrees

3

it's cooled out of the oven. thick

4

Put the precut template on the sugar face and carve out the cookies

5

It's made of adhesives mixed with sugar and water. The ratio is unknown, about 1:10, and sugar is 1

6

Put some adhesive on the cookie and stick the corresponding tumbler on the cake

7

And then we can do all kinds of shapes, and then we'll see what the flower can do

8

Spreading petals on the sponge with a ball tool to make it more natural

9

Then I'll just light up some sweet beans

10

The roses, first, pull out a spinal drop, the thin head up, glue it with a wire, a spiral into the flower. Lee

11

The petals, the petals, the petals. Thin

12

And then the petals stick together, and each of them stick to a second, so the roses are ready

13

Red butterfly knots and the purple grapes border, with toothpicks glued on the sugar skin, and then on sugar, and then shake off the extra sugar, so the pattern comes out

14

The rest of the patterns can be put together by themselves, using sugar beans or something. Make your own cookies

Recipe Categories

• baking Recipes
• biscuits recipes
• fondant recipe