Wang Chai
By VicentaLakin
It's a little snack that kids really like, 'cause little one, that's a lot of it. It smells like milk
Recipe Recommendations
- corn starch 140g
- low-gluten flour 40g
- white granulated sugar 50g
- condensed milk 10g
- milk powder 30g
- eggs of 2
- baking soda 2g
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Wang Chai
1
Prepare all materials
2
Put the eggs in the pot and add sugar and evenly mix them with an eggbeater
3
Add milk, mix it evenly and add powder
4
The flour and the pasta, take a little noodle and put it on the board
5
Scratch it with a razor, then round it and put it in the oven
6
On the grill with tin paper
7
PUT IT IN A PRE-HEATED OVEN, 170 DEGREES ON FIRE, 30 DEGREES ON FIRE FOR 15 MINUTES
8
It's a simple bun
9
We're gonna have to use the cans to eat more than once. Load Okay