Butter pumpkin soup

I'm an 85-year-old super-eat-and-pretty girl, I love food and food photography, and I'm here to share with you my thin secret. I'm only 80-90 pounds tall and 160 pounds tall I was once a 120-pound fat chick. So if you eat the right way and at the right time, you'll enjoy eating while you're thin! Pumpkin soup is a sweet soup that many people love, a thick pumpkin fragrance, light sweetness at the entrance, light cream. Pumpkin soup tastes like a first love. It doesn't have a glamorous feeling. It's light. It's not very hot, it's very low in cream. It's not very hot because it's too little cream and no sugar. The soup is simple and easy to buy. Nestlé is sold at a large market for light cream, or can be found. For homemade cream, it is recommended that you buy a pack of 250 grams of fresh cream from Nestlé, a small pack of which is convenient and can be used for other desserts if you cannot eat at once. When the cream is turned on, it can only be frozen in the fridge for up to three to five days, and it will be broken in a long time, so it is suggested that you buy Nestle. But if you want to make birthday cakes, you're advised to buy other brands of light cream, Nestle light cream is not suitable for hair and flowers. Actually, Nestlé light cream, I've never given off. It's only for mousse cakes or egg dumplings。