Sour meat
By VicentaLakin
In the preceding paragraph, shopping in supermarkets, buying some bulk sour vegetables to come back to make sourfish, which had been frozen in the freezer because his husband did not like seafood. Yesterday, at the end of the week, I bought a pig's spinal meat, and I bought it from Ziyang, and I made it into a sour meat tablet
Recipe Recommendations
- sauerkraut 250 grams
- bamboo shoots 100 grams
- pork tenderloin 200 grams
- onion ginger appropriate amount
- cooking wine 1 teaspoon
- starch 1 tablespoon
- soy sauce 1 scoop
- oil appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- salt appropriate amount
- the pepper appropriate amount
- MSG a little
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Sour meat
1
Scratch the pig's spine, with wine, salt, starch, ginger paste, a little oil, and a bit of oil, solution, and salt for more than ten minutes。
2
Clean up the sour vegetables, slice them, burn them in a hot pot for one minute, get them out, get them back。
3
Bamboo cut, backup。
4
Take a small bowl, put in a suitable quantity of peppers, peppers and red peppers, pour into hot water, bubble in pepper, spare。
5
Hot pots, oil, ginger chips, fried incense。
6
Pour it in the sour section, and we'll have to go。
7
Join the tenderness, the flatness again。
8
I'll pour in some pre-bumper。
9
With a proper amount of hot water, a fire boils, a boiler, 10 minutes。
10
Salted, tasting。
11
Put the pickled pellets one by one。
12
We'll have to change the ribs and cook them for two minutes。
13
Tastes nice, you can make a pot。