stir-fried shredded duck with dried tofu
Ingredients: chicken essence,salt,green pepper,water starch,soy sauce,onion,garlic,oyster sauce,qingshui,dried red pepper,dried tofu,duck breast
Recipe Recommendations
- duck breast appropriate amount
- dried tofu appropriate amount
- green pepper appropriate amount
- water starch appropriate amount
- qingshui appropriate amount
- onion appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried shredded duck with dried tofu
1
Cut the dried tofu into thin slices.
2
Separate the skin and lean meat of the duck breast meat and shred it.
3
Shred green pepper.
4
Chop garlic, shred green onions, and dry red peppers.
5
Heat the oil pan to heat, add chopped garlic, green onions, and dry red peppers and saute until fragrant.
6
Add in the duck breast skin and stir-fry until oil.
7
Add in the dried shredded tofu and stir fry for two minutes, add a small amount of water, and stir fry the dried shredded tofu until there is no beany smell.
8
Add shredded green peppers and stir-fry them.
9
Add the duck breast meat and thin shredded pork and stir fry, add two drops of soy sauce, appropriate amount of oyster sauce, sprinkle with appropriate amount of salt and chicken essence, add water starch, stir fry well.