The rooster
By VicentaLakin
Recipe Recommendations
- frog 1500 grams
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- chives appropriate amount
- coriander appropriate amount
- octagonal appropriate amount
- chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- celery appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for The rooster
1
Chickens go head, hand toe, internal organs cut to pieces. Salt, soy sauce, wine pickle and spare。
2
Cut the celery, onions, spices, eight horns, ginger, chili, spare。
3
A little more oil in the hot pot, with eight horns and chili in a little fire for a minute or two. It's got to be light fire. It's too hot. The occupant of the occupant's fragrance。
4
After a minute or two of chili and an eight-point blast, the ginger, garlic and onions continued to explode for a minute
5
Falling into a rooster, she's been delirious and she's covered in a lid for two minutes. When you pick a chicken, you get juice, so you don't have to add water。
6
In two minutes, the cap will be opened, the celery will be put on, the chickens will be put on, the chickens will be fried, the lids will be covered for a minute or two. (This is mainly about the size of the pheasant, which is too big this time, and it will be more than two minutes to make sure it's ripe. It's not too long for the smaller ones to pour onions and spices。
7
There's less smoke
8
Done