Sesamemeat

By VicentaLakin

Sesamemeat
AT SOME POINT, THERE ARE PEOPLE WHO SELL GOODS IN SQUARES NOT FAR FROM THEIR HOMES, ALL KINDS OF STALLS, FLOWERS, FOOD, CLOTHING, DAILY SUPPLIES... ARE PARTICULARLY FESTIVE AS A RUSH AND COME EARLY IN THE MORNING AT 8 OR 9 P.M. ALMOST EVERY TIME I GO SHOPPING, SOMETIMES IT'S JUST FOR THE SAKE OF SHOPPING, AND SESAME SUGAR IS A FOOD THAT I SEE IN THE STALLS WHERE I SELL FOOD, AND I'VE TRIED TO BUY A LOT, AND THERE'S TOO MANY PEOPLE IN THE STORE WHO DON'T HAVE TO COVER IT UP, SO IT'S EXPOSED, AND IT FEELS UNSANITARY. IT'S NOT SO HARD TO DO THIS, BECAUSE I'VE USED SOME MALT SUGAR HERE, LESS SWEETNESS, LESS SWEETNESS, A MUCH THICKER TASTE, NOT MUCH SWEETNESS AT THE ENTRANCE, CHEWING ON IT. WHETHER THE ELDERLY OR CHILDREN OCCASIONALLY EAT A FEW PIECES OR A GOOD ONE, THE DATA SHOW THAT BLACK SESAME HAS THE EFFECT OF “REFILLING THEIR LIVER AND KIDNEYS, FERTILIZING THEIR BLOOD, IRRITATING THEIR INTESTINES” AND IS CONSIDERED TO BE A SUPPLEMENT. IT CONTAINS HIGH-QUALITY PROTEINS AND RICH MINERALS, AS WELL AS ABUNDANT UNSATURATED FATTY ACIDS, VITAMIN E AND PRECIOUS SESAME AND MELANONE, ALL OF WHICH HAVE A ROLE TO PLAY IN SUPPLEMENTING CALCIUM, HYPOTENSIVE PRESSURE, HAIR MOISTURES, PIGMENTING AND INCREASING FERTILITY, AS WELL AS A VARIETY OF EFFECTS, SUCH AS LIPIDS, ARTERIAL SCLEROSIS, PRESERVATION OF THE FUNGUS, INTESTINE PROFLIGACY, PROTECTION OF THE LIVER, REMOVAL OF FREE RADICALS, ANTI-AGE AND CANCER AND BLOOD SUGAR. SESAME CAN ALSO BE REPLACED BY WALNUTS, PEANUTS, POPCORN AND OTHER DRY GOODS. DON'T DO TOO MUCH AT ONCE. YOU'LL EAT TOO MUCH。

Recipe Recommendations

Steps for Sesamemeat

  • Make Sesamemeat step 0
    1
    Prepare the material you need
  • Make Sesamemeat step 1
    2
    The pot is dry to water。
  • Make Sesamemeat step 2
    3
    It's all over the place。
  • Make Sesamemeat step 3
    4
    If you don't want it, you can break it。
  • Make Sesamemeat step 4
    5
    Another pot was poured into 48 grams of sugar, 112 grams of malt sugar, 68 grams of water and 2 grams of salt。
  • Make Sesamemeat step 5
    6
    The liquid temperature in the boiler is about 130 degrees。
  • Make Sesamemeat step 6
    7
    Cooked liquids fall quickly into the sesame of the sesame, with constant homogeneity (the mixture of sesame and liquids is in some visceral state, if not for the pre-cooked liquids, in which case the sesame and liquids in the pot can be fired and turned to the visceral state
  • Make Sesamemeat step 7
    8
    When you're done with it, you pour it on paper without glue。
  • Make Sesamemeat step 8
    9
    Turn around the other end of the sticky paper and fold around。
  • Make Sesamemeat step 9
    10
    It's flattened with a stick。
  • Make Sesamemeat step 10
    11
    Expands without sticky paper。
  • Make Sesamemeat step 11
    12
    And when there's a little bit of heat, cut it into a little piece。