Small milk

By VicentaLakin

Small milk
Shanghai's ruby is a Chinese-British-funded old pancake shop. It's always been there for over 20 years, and the most famous is the town store treasure — the small milk formula. Skinny animal cream and soft sponge bottoms are incredible

Recipe Recommendations

  • eggs of 2
  • sugar 60g
  • low-gluten flour 70g
  • light cream 60g
  • salad oil appropriate amount

Steps for Small milk

  • Make Small milk step 0
    1
    Eight inches of grill and a layer of tin paper to prepare
  • Make Small milk step 1
    2
    two eggs in a big clean plate with 50 g sugar speed. fight! fire
  • Make Small milk step 2
    3
    The light color will change. Keep going
  • Make Small milk step 3
    4
    Until it's very thin and thick, the eggbeater can draw a clear line and not disappear for a while
  • Make Small milk step 4
    5
    Sifting low-banded flour in three or four times
  • Make Small milk step 5
    6
    Every time you sift in flour, you're gonna have to flip it evenly and sift in the next time
  • Make Small milk step 6
    7
    It's nice, it's nice, it's nice, it's nice, it's nice, it's nice and smooth
  • Make Small milk step 7
    8
    And then you're going into the eight inches of a square dish and you're going to wipe the surface
  • Make Small milk step 8
    9
    Put it in the oven, up and down the middle of the fire, 175 degrees and 20 minutes
  • Make Small milk step 9
    10
    when you're cooking, prepare a cream coat, 60 g of light cream with the remaining 10 g of sugar, and you're going out of ice
  • Make Small milk step 10
    11
    It's a very high-speed ejection, which means that the cream on the top is glued to the ball
  • Make Small milk step 11
    12
    When the cake's dryed out, cut it up and put cream on it

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