Delicious apple pie
By VicentaLakin
I went back to Mom's house a few days ago and brought back lots of apples. I used to wash it and eat it. How can I eat it this time? Let's go, let's think about it. Let's do it
Recipe Recommendations
- high powder 100g
- salt 3g
- water 100g
- butter 20g
- Slice toast 50g
- low powder 100g
- dough butter 120g
- Medium apple of 3
- white sugar 50g
- whole egg liquid appropriate amount
- sweet and sour
- roast
- an hour
- ordinary
Steps for Delicious apple pie
1
Let's get everything ready
2
first, 100 g of high powder, 100 g of low powder, 3g of salt, evenly mixed, adding 120g of butter from room temperature softed cetine
3
We'll use our hands to even the flour and butter
4
A little water, a little solid. It's sticky, patient, slowly rubbing, for about 10 minutes, and it's starting to be smoother and less sticky. On it. Put it in the freezer for about 30 minutes. Pictures are post-cool state。
5
When the map is frozen, the material can be processed. Put apples and toast chertin
6
20g butter is placed in dry pots, hotter in the middle of the fire and darker in colour。
7
when the butter color got darker, it fell into appleshine and 50 g sugar, and it went on and on。
8
When apples are soft and less water, the fire is shut down and the toast is added to absorb apples。
9
Smash it evenly
10
It's a cooling process, starting with the skin. Let's start with the pie piping。
11
One third of each of them turns to the middle。
12
And then it's back to the first 90 degrees and repeats the first step. This is three times。
13
it forms a square of about 4-5 mm thick, is placed on an eight-inch pallet and follows the bottom of the palette, presses it gently for a week, and is then covered with a cane, which removes the excess pie。
14
On the skin, put a fork in the hole。
15
Put the cooled apple in the skin and lightly press it with a spoon。
16
the rest of the pies, the pies that grow in squares, are cut into long strips of about 1.5 cm or so wide, and line up on the palettes。
17
Then prepare it in the wrong order. Take off the extra skin。
18
Brush the whole egg fluid. It is then put on the grill, into the lower middle of the oven, 200 degrees, 25 minutes or so。
19
Baked pie, take it out a little cold, take it off。
20
I was making dinner, so it was a little late, a little dark。
21
Cut the blocks, the material is full。
22
Enjoy。