raisin cookies
By VicentaLakin
Smells good
Recipe Recommendations
- butter 80g
- raisins 35g
- whole egg liquid 15ML
- powdered sugar 60g
- low-gluten flour 115g
- milk fragrance
- roast
- several hours
- ordinary
Steps for raisin cookies
1
Preparation material。
2
Soft butter, sugar, even mix, no butter.
3
add a spoon of milk, and the picture spoon capacity is 15 ml, evenly mixed。
4
I mixed up like this。
5
Put on the raisins。
6
Low-banded flour. In the absence of it, the normal flour + corn starch is mixed at 4:1. That's what I've been looking for online. I've mixed it with high-banded flour with corn starch! And why do you look at the following tips? He added a little powder and a little cheese。
7
mix, rub. when formed, the refrigerator freezes for an hour。
8
Take out the fridge after, cut, pallet. I also have an egg fluid on my surface so I don't waste the remaining egg fluid
9
Up and down, 165°C, mid floor, 20 minutes. The temperature of the oven is different for each person. Watch out for the cookies
10
Out of the oven. It's not pretty, it's cool, it's delicious