Paulie orchid

By VicentaLakin

Paulie orchid
I went to buy some food today, and I met the little almonds, who had a soft taste, and the mushrooms smell enough, and I liked to eat them, and I bought them to cook. And the broccoli, because it's a vegan dish, uses abalone juice to bring it up, making it tastes delicious。

Recipe Recommendations

  • Pleurotus eryngii 200g
  • broccoli 1 flower
  • abalone sauce 15g
  • salt 1g
  • ginger and garlic appropriate amount

Steps for Paulie orchid

  • Make Paulie orchid step 0
    1
    Buying almonds and mushrooms, a little cute look, with a broccoli
  • Make Paulie orchid step 1
    2
    Apricot, wash up and cut the bigger pair in half
  • Make Paulie orchid step 2
    3
    The orchids were taken apart and the water boiled。
  • Make Paulie orchid step 3
    4
    Put a little oil in the pot, put it on fire
  • Make Paulie orchid step 4
    5
    It's dry at first, but the water in the apricot mushrooms will come out in a minute
  • Make Paulie orchid step 5
    6
    Keep cooking, keep evaporating the water, and have a spare. And then the apricot mushrooms are also rekindled and the abalone juice can be better absorbed。
  • Make Paulie orchid step 6
    7
    A little bit of fried garlic in the pot
  • Make Paulie orchid step 7
    8
    I'm gonna dump the broccoli and the apricot
  • Make Paulie orchid step 8
    9
    With abalone juice. The abalone juice needs good quality, with a little salt
  • Make Paulie orchid step 9
    10
    It'll be about a minute before you get out of the pan。