My hands are itchy ~ Use your own hands to make bacon ~
Add the ratio of salt and sugar according to (three taels of salt, three taels of sugar, and ten kilograms of pork), and the taste is just right!
Home-made bacon
By PiperSmith
Recipe Recommendations
- Jiang One catty
- liquor a
- salty and fresh
- other
- several days
- ordinary
Steps for Home-made bacon
1
15 kilograms of five-flower pork.
2
Ingredients: 1 catty of ginger, 1 52-degree white wine, half a bottle of straw mushroom soy sauce, and the ratio of salt and sugar (three taels of salt, three taels of sugar, ten kilograms of pork). The taste is just right!
3
Clean the pork. Make a small cut at one end of the pork to tie the rope.
4
The cut.
5
To do a good job of pork, put sugar first and submerge the meat for a longer time. First, put the sugar-sweetened fat meat will be more refreshing after it is dried out.
6
Chop the ginger.
7
Then squeeze the ginger juice out to drown the meat.
8
Then put the shredded ginger in.
9
Then put the salt in.
10
Put some wine in it.
11
Finally add half a bottle of soy sauce.
12
Mix well and soak overnight.
13
Prepare the rope the next morning.
14
Cut the rope.
15
Tie up the pork with ropes and dry it.
16
I left the juice from the drowning meat for later use.
17
The first day of drying the meat.
18
I used my daughter's toy water gun with high alcohol to spray bacon. The effect was to prevent flies.
19
Spray bacon.
20
The next day.
21
At night, I would hang the meat under the iron shed on the top floor of the warehouse and blow it out.
22
After drying and weighing the bacon, there is a little more than 10 kilograms left.