Peach cinnamon bread

Recipe Recommendations

• high-gluten flour 250 grams
• milk 120 ml
• corn oil 2 tablespoons
• white sugar 2 tablespoons
• yeast 2 tsp
• salt 1/3 teaspoon
• eggs one
• walnut appropriate amount
• cinnamon powder appropriate amount
• brown sugar appropriate amount

• other
• roast
• several hours
• ordinary

Steps for Peach cinnamon bread

1

First, milk, salt, sugar, butter and eggs are placed in bread drums, with a slight disturbance. It then sifts into high-strength powder, puts it into yeasts, stirs it up and prevents the flour from splattering. Put it in the toaster, choose the "sweet bread" program, colour "light", weight "500g" and turn it on. It's time to prepare the walnuts, break them up into small pieces, bake them in the oven early, have a softer taste, then mix the walnuts with cinnamon powder and red sugar, which is more than cinnamon, which is better。

2

Once the dough is fermented in the bakery, it's taken out, rolled out, set for five minutes, and then it's two doses of two agents of two sizes each, with a large swarm of walnut cinnamon in a fermented form. Paper

3

From the side. Shut up

4

It's a small potion. It's made of pie. It's wrapped in a big one

5

Shut up like a dumpling

6

Put the rolled bread code in the grill and ferment it again

7

When the fermentation is complete, sift low powder on the surface and cut a few knives

8

The oven preheats 175 degrees, mid-level, about 20 minutes

Recipe Categories

• baking Recipes
• bread recipes