Orange
By VicentaLakin
It's a French cookie. It's from the menu. It's orange, but it's the first time I've done it, and I think it's better to be a mini. It's a lot lower, so I used my family's orange. The product still seems a little interesting, and the taste is a little bit thicker. Biscuits are fragrance-like, but it's a little soft to cover the parts of the orange. It's amazing, too. So like friends can really try and look like you're free。
Recipe Recommendations
- sweet and sour
- roast
- several hours
- simple
Steps for Orange
1
Material used for the preparation of the material。
2
Get the butter ready and add sugar powder。
3
After integration, the egg fluid is added in parts。
4
And then the low powder filters in the butter paste。
5
Butter paste mixed with flour。
6
And then the pasta is added to the skin bag. (c) Enter the container in a rigid form。
7
When it's cold enough to be hard, it's taken out and changed。
8
Cut the back in the oven。
9
Brush an egg fluid。
10
And a piece of orange。
11
Fire 150 on oven 170 and 20-25 minutes, depending on the colour。
12
That way, an orange soft cookie will be finished。