Garlic roasted ribs
By VicentaLakin
Last time we went to the farm, we had a special dish, we had a steak, we used a kiln, it tasted really good, but it was so far away, it wasn't realistic to go and do it yourself
Recipe Recommendations
Steps for Garlic roasted ribs

1
Slice the garlic in a slice, chop the onion into a spare, wash the drain dry water, find a clean basin and start pickles. Bones
2
Put in onions of garlic, oil, raw, salt, white wine, gently pacing the fabric with the ribs
3
Then it's sealed with a membrane for a few hours, so it's delicious
4
I put the salted ribs on a board with tin paper
5
And then a little bit of vanilla, black pepper and zeal
6
Put it in a pre-heat oven, 180 degrees up and down, 40 minutes, or so
7
After 40 minutes, the fire will be up and down to 150 degrees and 10 minutes
8
The roasted ribs will come out