Cheesecake
By VicentaLakin
It's not low powder, it's so young, it's better not to freeze。
Recipe Recommendations
- cream cheese 60g
- light cream 12g
- milk 24g
- butter
- egg yolk appropriate amount
- corn starch 6G
- protein one
- white granulated sugar 24g
- milk fragrance
- baking
- several hours
- ordinary
Steps for Cheesecake

1
The protein is separated from the yolk
2
ADD THE OTHER TWO OF THE MAIN B TO THE YOLK AND MIX IT
3
PUT THE MAIN A INTO A BOWL, HEAT IT UP, MIX IT UP AND MAKE IT EVEN. STATUS
4
Put two into it and mix it evenly
5
PUT C IN A BOWL
6
It's got a little bit of a bend hook coming out of an electric omelet
7
Take a third of the protein cream and the cheese cut evenly
8
And then back in the protein cream, cut or flip evenly
9
Cut paper on the bottom of the mold, butter on the side, two layers of tin paper on the bottom
10
The oven preheats 180 degrees, warm water in the oven, placed in the lower middle, 180 degrees 30 minutes, and turns 150 degrees 40 minutes
11
You can eat when you're cold