The fragrance

VEGETABLES ARE MORE NUTRITIOUS THAN ORDINARY VEGETABLES. IT CONTAINS MINERALS SUCH AS PROTEINS, FATS, CARBOHYDRATES, FOOD FIBRES, VITAMIN A, B, C, E, P, U AND CALCIUM, PHOSPHORUS, AND VEGETABLE IRON. THE VEGETABLES ARE FINE, TASTES GOOD, DIGESTIVELY DIGESTIVE, THEIR TROUGH FIBRES ARE FRESHLY COOKED, AND THEY ARE SUITABLE FOR THE ELDERLY, CHILDREN AND PEOPLE WITH WEAK STOMACH AND DIGESTIVE FUNCTIONS. THE MAIN INGREDIENT HAS A VERY STRONG CANCER-RESISTANT ACTIVE ENZYME. VEGETABLES HAVE BEEN INCLUDED IN THE CANCER-RESISTANT DIET OF PEOPLE BY NATIONAL NUTRITIONISTS。