Crystal skin freeze
By VicentaLakin
It's probably the reason I'm making this lid cold today, because it's so hot, it's so hot, it's so hot, it's so hot, it's so hot in the afternoon, and it's gonna be better。
Recipe Recommendations
- pork skin 500 grams
- onion 2 length
- cinnamon 2 length
- cooking wine appropriate amount
- Jiang 2 tablets
- aniseed of 2
- geranyl 2 tablets
- salt appropriate amount
Steps for Crystal skin freeze
1
The skin was washed with water and cut into small pieces。
2
Scratch the right side of the skin with a knife。
3
It boils with water and boils its skin, and then boils it to a roll of meat。
4
Cut it to the same size as a platinum。
5
Fresh water from the new bets。
6
Add all the spices to boil for 20 minutes, add wine, and mix salt evenly out of the fire。
7
Cover the lid for a night。
8
Okay, cut it with a sawknife。
9
A plate can be eaten, with some garlic pepper oil。