Homemade sausages

Recipe Recommendations

• pork 5 pounds
• salt 50 grams
• white sugar 100 grams
• high-alcohol liquor 100 grams
• Jiang appropriate amount
• MSG appropriate amount
• white pepper appropriate amount
• casing appropriate amount

• other
• steamed
• several hours
• ordinary

Steps for Homemade sausages

1

Main raw materials

2

Clean up the intestines。

3

Pork cut Tiny。

4

Ginger chops into ginger marrow, as thin as possible。

5

Put 5 pounds of pork in the pot and add 50 grams of salt, 100 grams of sugar, 100 grams of high white wine, ginger paste, white pepper powder, flavor。

6

Full homogenization of all raw materials for one hour. Make it taste good。

7

Fill your intestines with a funnel, as much as possible。

8

Weenies are well-filled, lined up for the right length。

9

Drying in the cool air。

10

Weenie's dry. Take it off and wash it off。

11

It's 25 minutes in the steam pan。

12

Homemade sausages

Recipe Categories

• hot dishes