Milk, mushroom, fish soup
By VicentaLakin
The fragrance of the wild guacamole, the fragrance of the smooth white jade mushrooms
Recipe Recommendations
- wild crucian appropriate amount
- white jade mushroom appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
- fish-flavored
- stewed
- ten minutes
- ordinary
Steps for Milk, mushroom, fish soup

1
Materials: Wild mackerel, white mushrooms, ginger sliced onions; gillfish with a small amount of salt on their skin, with a cutter on both sides
2
Hot-oiled ginger
3
It's a fried catfish, and then it's over
4
I'll add wine
5
Join the hot water and cover the fish
6
When the fish soup is white, join the purified white mushrooms
7
I'll add salt and sauce