Quail eggs
By VicentaLakin
The quail eggs are not only nutritious and tasteful, but also of particularly high pharmaceutical value. Despite its small size, quail eggs are of the same nutritional value as eggs, are natural supplements and are unique in nutrition and are therefore termed “good in eggs”. Today's quail egg, the bean fragrance is very strong, especially for dinner。
Recipe Recommendations
- quail eggs the 12
- douchi appropriate amount
- oil appropriate amount
- green pepper half a
- red pepper half a
- fresh soy sauce appropriate amount
- soy sauce a little
- sugar a spoonful
- garlic 2 cloves
- chives appropriate amount
- white pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Quail eggs
1
Get the quail eggs ready
2
Slicing large grains of beans, peppers, peppers, onions and garlic
3
Oil in the pot, heat in the fire, and go into the egg. Production
4
I'll make it up to two
5
Save the oil in the pot. Put it in beans, garlic, onions, peppers, peppers
6
It's in the sauce, the old smoke, the white pepper powder and a spoon of sugar
7
Just put it in a roasted quail egg
8
It smells good while it's hot