How to make Apple pie - VicentaLakin's Recipe

Recipe Recommendations

low powder 100g
pie butter 120g
Pipishui 100g
stuffing butter 20g
Stuffed sliced toast 50g
high powder 100g
Pi salt 3g
Medium stuffed apples of 2
filling sugar 50g

sweet and sour
roast
an hour
ordinary

Steps for Apple pie

1

prepare the material. i called it 500 g

2

high powder, low powder, 100g each, salt 3g evenly, adding softened cedar 120g

3

We're gonna get butter and flour

4

Gradually adding water and turning it into a noodle, at a time when the noodles are thin, sticky, patient and, after 10 minutes of rubbing, they're almost organized, not very sticky. Put it in the freezer for half an hour. The face on the picture looks like it's frozen

5

While the noodles are frozen, apple pie can be prepared. Apples go to the skin, to the core, to the cedin with toast。

6

the boiler heats up to 20 g butter and burns up to color。

7

add cider and 50 g white sugar。

8

It's gonna get softer, less water, less fire. Pour it into Tusk。

9

Smash even。

10

When you're cold, you'll be able to make a pie. Grow up the square。

11

One third of each is on the middle. Then it rotates 90 degrees, as shown in the figure. Again

12

repeats more than 2-3 moves. it is then formed into squares of approximately 4-5 mm thick。

13

Put it on the pied disc and follow the bottom of the pied disc, gently press the pressure. Then, at the top of the pied disc, a round with a crutches, which removes the excess skin。