Pineapple duck
By VicentaLakin
The pineapple is full of pineapple fragrance, which is natural, sweet, sour, sweet pineapple, which is full of pineapple and meat, which is juicy and juicy, which has a strong sense of taste in the chewing process, and which is delicious in the taste of meat and fruit. pineapple fried ducks, which, to say the least, lacked a few of the world's gruesome gruesome, fresh and euphemisms, as if a beautiful euphemism, both visual and tasteful, were something else。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Pineapple duck
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Materials
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Materials
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pineapple to Pichettin
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Duck to bone, Chetin
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Put the ducks in the big bowl with water and starch and wine
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Salt pickled for 15 minutes
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You put oil in the pot, you put onions in the heat, you blow the smell of gingertails, you put ducks in the sauce
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I'll fire the ducks and make them white
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You can get out of the pot with peas and pineapple