Jealous carp
By VicentaLakin
There must be fish for the last meal of the year. It must be carp. Carp's good, good for the years. Song Dynasty's tenement recorded in "The Fly of the Fish": "The fish jumps through the dragon door, and it turns into a dragon, but only a wall." It's more of an irresistible attachment, much of it because it's sour and sweet, and it's so juicy, and it's so sweet in the middle that it gives people a first love。
Recipe Recommendations
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Jealous carp
1
Raw materials
2
Fever
3
Sugar, vinegar, fresh water at 2:2 to juice
4
Flour, starch, and water。
5
Scratch fish at a centimetre below the aquarium。
6
Cut again in the fish tail。
7
There's a white dot at the cut under the gill, the head of the fish, holding it。
8
Smash the fish. It's easy to pull the string out。
9
In two sides of the fish, 2.5 centimetres apart, the cut is 1 centimetre deep。
10
2 cm flat。
11
The cut fish are put in raw, salt, wine, pepper pickles for 30 minutes。
12
The starch, the flour, the paste, are evenly covered in the salted fish。
13
The oil is as hot as 70%, the fish tail is raised, the head is blown up and the spoon is poured on the fish。
14
When condensed, fish are slowly placed in the oil pan。
15
Fish boiled, taken out。
16
When the oil is as hot as 80, the fish will be blown up。
17
Put a spoonful of oil on the fish, blow it to the crumbs, and come out with a pan。
18
Leave a little oil in the frying pan, and put it in onions, ginger and garlic。
19
I'll pour in the juice and ketchup。
20
A little wet starch will enrich the juice。
21
Just get a pot on the fish。