Snail cookies
By VicentaLakin
He's a master baker from France, Pierre Herme. The Master's formula is not a fake. Coco and butter's condensed tusks are the perfect mate for tea. It's delicious! I'm going to do what the kids like, and my son's happy to go to school and share it! The master is known as Picasso in the bakery world, whose work is famous for its top quality and precision, its unique and cumbersome approach, and its unparalleled taste
Recipe Recommendations
- butter 125 grams
- powdered sugar 50 grams
- protein one
- low-gluten flour 140 grams
- salt 1 gram
- Black cocoa powder 5 grams
- sweetening
- roast
- several hours
- simple
Steps for Snail cookies
1
Butter room softened with sugar powder
2
Add Protein
3
Low-banded flour 135 grams, salt 1 gram sifted and sifted into butter evenly
4
In two, three quarters, one quarter, one quarter; five grams of cocoa powder sifted in large, and a small amount of pasta
5
Fill in a flower bag with a nice mouth; squeeze the cocoa paste out of a round spiral line in the grill, make snails' shells, then paste the original face, squeeze half a strip under the cocoa noodle, make the snail body, then make the snail's eyes out of black sesame. The rest of the snails I squeezed into cookies and warmed the oven 180 degrees, mid-level, about 15 minutes。