Gradual rose cream cake
By VicentaLakin
A birthday cake for yourself
Recipe Recommendations
- light cream 400 grams
- powdered sugar 40 grams
- canned peaches 4 pieces
- pigment 1 teaspoon
- sweetening
- skills
- several hours
- ordinary
Steps for Gradual rose cream cake
1
Prepare the ingredients2
Split the cake3
A flat split of three pieces4
It'll just be light cream when there's a tattoo5
Put some cream on the walnuts first6
It's covered in cream7
Second floor in turn8
A thin cream outside9
Squeeze flowers from the middle, from shallow to deep-coloured layers, because the flowers are to be squeezed and taken。