Gradual rose cream cake

By VicentaLakin

Gradual rose cream cake
A birthday cake for yourself

Recipe Recommendations

  • light cream 400 grams
  • powdered sugar 40 grams
  • canned peaches 4 pieces
  • pigment 1 teaspoon

Steps for Gradual rose cream cake

  • 1
    Prepare the ingredients
  • 2
    Split the cake
  • 3
    A flat split of three pieces
  • 4
    It'll just be light cream when there's a tattoo
  • 5
    Put some cream on the walnuts first
  • 6
    It's covered in cream
  • 7
    Second floor in turn
  • 8
    A thin cream outside
  • 9
    Squeeze flowers from the middle, from shallow to deep-coloured layers, because the flowers are to be squeezed and taken。