Tea butterflies

By VicentaLakin

Tea butterflies

Recipe Recommendations

  • low-gluten flour 130 grams
  • butter 50 grams
  • sugar 40 grams
  • eggs 20 grams
  • Matcha low-powder 120 grams
  • matcha powder 20 grams
  • whole egg liquid appropriate amount

Steps for Tea butterflies

  • 1
    Butter softener + sugar + eggs + paste sifted into noodles
  • 2
    The egg brush in the middle of the two noodles is glued to the middle
  • 3
    The membranes are frozen for half an hour to hard
  • 4
    The oven is 190 degrees, 10 minutes mid-level
  • 5
    Hong

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