A snack
By VicentaLakin
I've always liked to eat a pie pack, but it's a little bit like a sparrow, especially a lot of stuff, like that. Life is like a little bag, and you never know what it is before you bite it. Only your body will find so many surprises and so many wonderful things
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for A snack
1
It's sifted. Put it in the noodle bowl
2
Put it in sugar
3
Add yeast powder
4
Add an eggnog and leave the yolk
5
Join the water. Don't let it go at once. Adjust it to the right size
6
Scratch the thick film first, add butter and then expand
7
fermentation in warm, wet places, twice as big, lifting holes in them
8
We'll split it up and add an appropriate amount of soybeans
9
Or something else. I put some coconut in it
10
Put it on the grill for a second fermentation, then brush up some yogurt, 160 degrees up and down in the middle of the oven, depending on size, 15 to 25 minutes