Milky-crackers
By VicentaLakin
the cream cookies are first used in cheese butter, which tastes better, and sugar, though very rare, is used to provide the yeast with nutrients that help the yeast to ferment, so it's important, though small. today, soda cookies are fermented, digestive and suitable for the elderly. i'm doing this to give my mother-in-law a meal between two meals a day, an old and bad stomach and a prudent choice. this soda cracker, with milk and noodles, with butter and milk powder, smells good. soda crackers are fermented cookies, which are better for the elderly, and two more yoghurts for dinner。
Recipe Recommendations
- flour 200g
- milk powder 20g
- milk 110g
- yeast powder 2g
- sugar 2g
- salt 2g
- butter 15g
- baking soda 2g
- milk fragrance
- roast
- an hour
- simple
Steps for Milky-crackers
1
The milk boils off the fire and the butter melts
2
With sugar and salt
3
When the milk is cold, flour, milk powder and yeast powder are added
4
It'll be 15 minutes。
5
Slipped the noodles to about 2 mm thick. Snippets
6
Hit the hole
7
And cut out the cookie shape with a mold
8
Put it in the oven。
9
The oven has 160 degrees of preheat for five minutes, and the second layer of the oven will be down for 10 minutes。
10
Cooked cookies
11
You can cut into squares. I just baked two。